MYRTLE BEACH, S.C. –January 30, 2014 – Kingston Resorts invite guests to celebrate love and Valentine’s Day with special menus and overnight accommodations. The oceanfront resorts’ top restaurants, Vintage Twelve and Café Amalfi, have developed special menus for the occasion. Both restaurants offer beautiful views of the Grand Strand and cuisine prepared by Myrtle Beach’s most accomplished chefs.


Café Amalfi at Hilton Myrtle Beach Resort offers dinner for two for $99 plus tax and gratuity. It does not include alcoholic beverages, but valet parking is complimentary.

First Course: Spicy Seared Scallop over Fresh Corn Grits and Forest Mushroom Ragout

Salad Course: Organic Field Greens with Toasted Pecans, Dried Blueberries, Gorgonzola and Sour Berry Ranch Dressing

Entrée Course: (Choice of One Entrée) Dijon Herb Crusted Rack of Lamb with Sweet Potato Gnocchi, Southern Braised Mustard Greens and Lamb Jus; or Filet of Beef, Fork Smashed Yukon Gold Potato, Roasted Root Vegetable and Chianti Reduction; or Steamed Seabass, Asparagus Risotto and Truffle Sweet Pea Puree

Grand Finale: Trio of Chocolate including Chocolate Mousse, Chocolate Crème Brûlée, Flourless Chocolate Torte.

For reservations, please call 843-449-5000 Ext. 3145 or 3138 for reservations or information.


Vintage Twelve is located in Embassy Suites Myrtle Beach. The romantic evening for two includes live jazz and the special menu from 5 to 10 p.m. The cost is $100 per couple and includes complimentary valet parking. Taxes and gratuity are not included.

First Course: (Choice of one) Cauliflower Bisque with Smoked Tomato Oil or Spinach Salad, Goat Cheese, Charred Sweet Onions and Lemon Bacon Vinaigrette

Main Course: (Choice of One) Fresh-Caught Local Fish, Local Vegetables, Charred Scallion Risotto with Smoked Raw Honey; or Beef Tenderloin, Roasted Purple Potatoes, Cippolini Onions, Basil Emulsion and Port Reduction; or Butter Poached Lobster Tail and Claws, Fresh Pasta and Asparagus; or Bacon-Stuffed Chicken, Potato Gnocchi, Kale and Brown Butter

Dessert: Chocolate and Strawberries to share, Crème Brule with Almond Cake, or Brown Sugar Blondie with Bourbon Caramel and Pecan Ice Cream

Reservations are recommended by calling 843-497-7300 or online at