Category Archives: Press Articles

Budget Gourmet: Duck breast

MYRTLE BEACH, SC (WBTW) Ingredients 4-12 oz boneless duck breast halves 4-teaspoons chopped fresh thyme, divided 2 teaspoons freshly ground pepper 1 1/2 teaspoons salt 1 tablespoon of extra-virgin olive oil 1/2 teaspoon sugar Preparation Using a sharp knife, score … Continue reading

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Kicks! Quicks | Cafe Amalfi provides perfect Myrtle Beach view, menu

myrtlebeachonline.com – July 2, 2014 – The time has come to enjoy summer and all it offers. We who are fortunate to live near the ocean know that this time of the year is best spent kicking up sand on the beach … Continue reading

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New Executive Chef at Kingston Plantation

Tuesday, April 8, 2014, Myrtle Beach Thomas Hiestand has joined Kingston Resorts as executive chef at Kingston Plantation. Originally from Chicago, American-born Executive Chef Thomas Hiestand has joined Kingston Resorts after working with some of the world’s best brands including Hilton Worldwide, … Continue reading

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Myrtle Beach Cooking

Tuesday, October 29, 2013 By Albert Delitala Myrtle Beach area is considered the jewel of South Carolina. Not only is the atmosphere beautiful but the dining experience is exquisite. Chef Peter Gennaro from Kingston Plantation visited us today on Morning Live … Continue reading

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Myrtle Beach musts for travellers on a budget

Thursday, October 24, 2013 By Nicole Feenstra, QMI Agency Myrtle Beach has long been a favourite destination of Canadian travellers looking for a budget-friendly escape no matter the season. Nearly one million Canadian tourists arrive in the coastal South Carolina … Continue reading

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Embassy Suites at Kingston Plantation

An Embassy Suites Review on dplusmagazine.com Kingston Plantation is one of the largest resort areas in Myrtle Beach, SC, nestled in over 145 acres of beach and close to many attractions. Embassy Suites is an oceanfront hotel on the property … Continue reading

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