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Category Archives: Press Articles
In the Kitchen with Chef Caitlin Brady
Monday, July 30, 2012, Columbia, SC By Gwen Fowler A new restaurant at Kingston Plantation has a new chef. Chef Caitlin Brady came to Vintage Twelve at the Embassy Suites Myrtle Beach Oceanfront Resort in early April, several weeks before … Continue reading
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Mentoring Shaped Young Myrtle Beach Top Chef
Thursday, June 7, 2012, Myrtle Beach By Becky Billingsley At age 25, Chef Caitlin Brady at Vintage Twelve in Myrtle Beach has achieved a pinnacle of success she says is due in large part to mentoring. “I am convinced I’d … Continue reading
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A Green Approach to Vacation
Living Green The Sun News by Jennifer Sellers For Weekly Surge It’s that time of year to start thinking about summer vacation. While your mind may be on vacation, that doesn’t mean your green behavior should be packed away until … Continue reading
New Strand Offerings Aim to Tempt Tourists
MYRTLE BEACH, S.C. – (March 5, 2012) Greenville News by Dawn Bryant New Strand offerings aim to tempt tourists By Dawn Bryant The Sun News Some beach tourism businesses that are starting to open for the season are showing off … Continue reading
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Coastal Culinary Delights: Sixty Miles of Coastline with an Endless Array of Eclectic Cuisine in the Myrtle Beach Area
MYRTLE BEACH, S.C. – (February 7, 2012) VisitMyrtleBeach.com by Ann Marcum Travelers world‐over journey near and far to discover the unfamiliar and the types of tastes that distinguish forever‐lasting vacation memories. Visitors to the Myrtle Beach area are in for … Continue reading
