MYRTLE BEACH, S.C. – March 22, 2016 – Kingston Resorts invites guests to celebrate Easter at Café Amalfi, Coastal Grill or Vintage Twelve. The oceanfront resorts’ top restaurants have developed special menus for the occasion. All three restaurants offer beautiful views of the Grand Strand and cuisine prepared by Myrtle Beach’s most accomplished chefs.

 

Café Amalfi at Hilton Myrtle Beach Resort offers a buffet from noon until 4:00 pm. Adults: $33.95, Seniors: $26.95 and Children 4-12: $18.95. For reservations, call 843-497-3145.

Salad Station

Local Baby Greens, Romaine, Spinach, Assorted Dressings, Shredded Cheeses, Tomatoes, Cucumbers, Red Onions, Candied Pecans, Croutons, Chopped Bacon, Almonds, Cranberries, Strawberries, Dried Blueberries, Smoked Chicken & Grilled Vegetable Salad, Broccoli & Cheddar Salad, Red Potato, Bacon & Onion Salad

Cheese Display

Domestic and Imported Cheese, Assorted Breads & Crackers, Feta, Peach & Jalapeno Bruschetta

Seafood Station

Local Peel & Eat Shrimp, Oyster on the Half Shell, Smoked Seafood Display

Carving Station

Roast Leg of Lamb, Mint Demi, Roasted Spring Vegetables, Carved Ham, Sweet Honey Glaze, Roasted Fingerlings

 

Entrees

Crab & Potato Cake Benedict, Lemon Hollandaise, Herbed Roma Tomato, Braised Short Ribs, Cauliflower Fried Rice, Bourbon Glaze, Blackened Salmon, Herbed Potato Puree, Cherry Gastrique, Lollipop Chicken, Pickled Radish & Kale Salad, Sweet Pepper Glaze, Spring Vegetable Frittata, Goat Cheese, Turnip Puree

Dessert Station

Bread Pudding, Caramel Sauce, Peach Cobbler, Pineapple Upside Down Cake, Coconut Cake, Chocolate Cake, Red Velvet, Assorted Cupcakes, Lemon Meringue Pie, Cheesecakes, Cookies & Brownies, Petit Fours, Chocolate & Banana Pudding, Jell-O

 

Coastal Grill at Embassy Suites Myrtle Beach also offers a buffet from noon to 4 p.m.  Adults: $33.95 Seniors: $26.95 and Children: $18.95. For reservations call 843-497-1218.

Salad Station

Mixed Greens, Chopped Romaine, Arugula, Mandarin Supremes, Pickled Onions, Shaved Fennel, Baby Heirloom Tomatoes, Potato Salad, Egg Salad, Vegetable Pasta Salad, Fresh Fruit and Berry Display, Croutons, Parmesan, Carrots, Cucumbers, Candied Pecans, Beets,

Buttermilk Dressing, Champagne Vinaigrette

Breakfast Station

Eggs Benedict Florentine, Maple Smoked Bacon, Apple Sausage. Cheese Blintzes, Wild Blueberry Sauce, Danish & Muffins, Sweet Creamery Butter & Jam

Seafood Station

Peal and Eat Shrimp, Shrimp Gravy, Creamy Grits, Oysters Rockefeller, Oysters on the Half Shell, Mussels

Carving Station

Prime Rib Horseradish Sauce, Bourbon Glazed Ham,

Side Station

Buttermilk Smashed Marble Potatoes, Smoked Corn Pudding, Roast Asparagus with Mint & Lemon, Candied Baby Carrots, Cheese Display, Crackers, Rolls

Small Plate Entrees

Chicken Breast with Rainbow Chard, Fried Ramps in Tarragon Cream, Baked Salmon, Parmesan Polenta, Tomato & Olive Tapenade, Lamb Chop on Pernod Creamed Spinach in Mojito Demi

 

 

Dessert Station

Hot Cross Buns, Cherry Cheese Cake, Chocolate Cheese Cake, Red Velvet Cake, Grasshopper Pie, Strawberry Shortcake, Peeps and Jelly Beans, Coconut Cake, Jell-O, Banana Pudding, Petit Fours

 

Vintage Twelve at Embassy Suites Myrtle Beach will offer guests a four-course Easter dinner from 5 pm to 9 pm. For reservations call 843-497-1218.

Starters:

Mason Salad: Hot House Greens, Pickled Beets, Roast Fennel, Heirloom Tomatoes, Moscato Vinaigrette 11

Shrimp Bisque with Candied Maple Bacon 8

Scallops Pan Seared, Tomato Concase, Lime Sea Salt, Lavender Hickory Smoke 13

Baklava Layered Phyllo, Chopped Spinach, Herbed Goat Cheese, Red Pepper Redux 11

Entrées:

Snapper Annatto Mayo, House Chorizo Hash, Beet Carrot Puree, Cinnamon Plantain 28

Shrimp and Pork Tenderloin Carolina Peach BBQ, Colossal Shrimp, Collard Greens, Ancho Butter, Sweet Potatoes 26

Chicken and Dumplings Free Range Chicken, House Ground Pork Sausage, Chive Dumplings,

Black Pepper Gravy 22

Lamb Porter House Moroccan Spiced, Strawberry Mint Jelly, Mediterranean Lentils, Candied Carrots 28

Dessert

Preacher Cake Toasted Coconut, Grilled Peaches, Chantilly Cream 8

Mousse Dark Chocolate & White Chocolate Mousse Espresso Reduction 8

 

Reservations are recommended for the restaurants. Call or visit www.kingstonresorts.com and make reservations under Open Table links.

 

Kingston Resorts® are owned by FelCor Lodging Trust, Inc. These properties include the two full-service oceanfront hotels and a variety of luxury condominiums, townhomes and vacation villas, located along the famous Grand Strand. Guests at both properties enjoy access to recreational facilities including a 50,000-square-foot Sport & Health Club with indoor pool, lit tennis courts, sand volleyball courts, pro shop and state-of-the-art fitness equipment, Splash!, an oceanfront water park and lazy river and a host of seasonal activities for adults and children.  For more information, visit http://www.kingstonresorts.com.